Inverse modeling of pan heating in domestic cookers

Inverse modeling of pan heating in domestic cookers

7 The heating uniformity of the cooking vessels in domestic stoves depends on the type of heat source (induction, electric resistance, 8 gas burner...) and of the way in which the power is transferred to the pan. The evaluation of the stoves functionalities is currently 9 carried out by the manufacturers with costly experimental tests with real food, which are an important phase of the design p...

A Review of Optimized Heating Performance of Induction Cookers

-This paper presents a review of different types of Induction cooker design which can be used for domestic heating and industrial heating applications. The designs focus on optimized power regulation strategy.

Modeling of Susceptor Assisted Microwave Heating in Domestic Ovens

Susceptors are used in microwavable food packages to facilitate preferential heating. Modeling of susceptor assisted microwave heating in domestic ovens was performed using radio frequency and heat transfer modules of COMSOL Multiphysics 4.2. Two different approaches (domain discretization and transient boundary condition) were studied for taking into the account of discretizing thin susceptor ...

Multiphysics Modeling to Enhance Understanding of Microwave Heating of Food in Domestic Ovens

Heating Performance Assessment of Domestic Microwave Ovens

Due to inherent nature of standing wave patterns of microwaves inside a cavity and dielectric properties of different components in a food, microwave heating leaves non-uniform distribution of energy inside the food volumetrically. Achieving heating uniformity plays critical role in improving the safety of microwave heated products. In this paper, we present a method for assessing heating unifo...